Cabbage Rolls
Posted: Tue Oct 02, 2018 4:02 pm
http://www.claudiascookbook.com/2010/10 ... age-rolls/
It is Canadian Thanksgiving this weekend - I am going to attempt to make these. If successful, I think I will be wife of the year. I am actually going to tweak it by adding canned tomatoes (actually debating adding a jar of salsa to tell you the truth), and mixing it half beef/half pork, and using a whole package of bacon. I will use some of the bacon in the sauce, as per the directions, and the remainder in the meat mixture. I don't use short grain rice, so basmati it is.
I will keep you posted. And wish me luck. This will probably be an all day adventure. Yikes.
It is Canadian Thanksgiving this weekend - I am going to attempt to make these. If successful, I think I will be wife of the year. I am actually going to tweak it by adding canned tomatoes (actually debating adding a jar of salsa to tell you the truth), and mixing it half beef/half pork, and using a whole package of bacon. I will use some of the bacon in the sauce, as per the directions, and the remainder in the meat mixture. I don't use short grain rice, so basmati it is.
I will keep you posted. And wish me luck. This will probably be an all day adventure. Yikes.