DefinitelyDressage.com

Since I have made this two weekends in a row, I must share! It is really delicious, especially during cold weather.I made it with shiitake mushrooms plus some dried porcini, as chanterelles are not a current option.

https://cooking.nytimes.com/recipes/101 ... p+mushroom

We've been having this soup with "smorrebrod" and calling it dinner.